Features and Benefits of a Commercial Vegetable Slicer
A commercial vegetable slicer can be useful in the kitchen. This machine can slice a wide variety of vegetables, including peppers, tomatoes, cabbage, and onions. Other fruits and vegetables can also be sliced using this machine. Below are a few of the features and benefits of a commercial slicer. If you’re interested in buying one for your own use, keep reading! After all, you’re only going to use it a few times a week, so why not invest in a good commercial vegetable slicer?
Features
A commercial vegetable slicer is a machine that is suited for use in restaurants, fast food establishments, snack shops, sandwich bars, and other foodservice outlets. It comes with 3 cutting discs and can slice, grate, and shred vegetables. These discs allow the user to customize the size and thickness of the slices. Its programmable thickness control can be set as a minimum of 0.5mm to 0.1mm.
The Brunner-Anliker commercial slicer is designed with a large 139 cm2 cutting surface. It can cut up to 10 tomatoes at a time, and its precision cylinder hopper is crafted to accommodate delicate and long vegetables. It is equipped with a heavy-duty drive unit with a poly-prep container and a 12-volt Univex PTO hub. It also features a safety lid to protect delicate vegetables.
Commercial vegetable slicers are widely used in food processing plants and restaurants. They have high cutting efficiency, strong adaptability, and ease of use. The vertical cutter mimics the hand-cutting principle to ensure uniform, smooth, and tissue-free slices. A brush roller in the outlet sweeps away residues and a protective device ensures the safety of the user. The machine can be customized to meet the specific needs of different businesses.
Depending on the size of vegetables that you slice, a commercial vegetable slicer should be able to handle both hard and soft fruits. This means that it can cut a variety of different types of vegetables, from lettuce to cucumber. Some of these slicers are made to accommodate interchangeable blade assemblies so you can change the width and thickness of the slices. Most models will also have replacement parts. You can easily buy these parts separately.
Benefits
Among other benefits, a commercial vegetable slicer offers flexibility and easy portion control. They are also designed to process a variety of products quickly and efficiently. With different capacities, commercial slicers are suitable for both commercial kitchens and home use. The blades feature an S shape to ensure maximum cutting efficiency. Some of these commercial slicers even feature a slip-resistant supporting foot to ensure stability and safety. Other benefits include a safety cover and a stop button to prevent accidentally chopping food.
A commercial slicer is a professional vegetable prep machine made from stainless steel and other materials that can come into contact with food. The feed opening and motor block are designed for high-volume processing. The capacity ranges from 1000 lbs to over 2200 pounds. High-production slicers come with a high-end control panel with all information at a glance. You can also choose a commercial slicer based on the type of product you’ll be processing.
Another important benefit of a commercial vegetable slicer is its ability to process different types of produce. The Kronitek food processor, for example, can process almost all types of fruits and vegetables. The company even makes discs for julienne and potato fries sticks. This versatile piece of equipment is also dishwasher-safe. You can also easily clean the device after use by rinsing it in a dishwasher.
Purchasing a commercial slicer is a good investment for the kitchen. It can save valuable space, and you won’t have to spend a lot of money to maintain it. Commercial slicers can be bulky and cumbersome, but they can also improve efficiency. In addition to being portable, commercial slicers also increase productivity and efficiency. Whether you’re selling cured meats or sausages, a commercial slicer can be a valuable tool for your kitchen.
Construction
A commercial vegetable slicer is a food processing machine that is commonly used for cutting balls, stems, and root vegetables. It has been widely used in restaurants, supermarkets, and small-scale processing plants. This type of slicer is designed with a protective feed-box cover to minimize the loophole in safety while operating. The frequency of blade working speed can be controlled, thereby ensuring a high level of freshness for the fruits and vegetables after cutting. The commercial slicer works by feeding materials into the feeding hole.
The blade of a commercial vegetable slicer is made of stainless steel and fiberglass-reinforced polymers and is designed to produce 35 different cuts. In case of a malfunction, the ejector disc will allow the product to be reconstructed. In addition, most commercial slicers feature two cutting discs that can be removed. This type of slicer also has an advanced control panel, which displays all the necessary information at one time.
Safety
If you own a commercial vegetable slicer, you need to pay attention to the safety features of your device. It should be equipped with calcium base grease in the bearings and chain wheels. If you own an automatic slicer, check to see if there is an earthed sign. If you hear a strange noise while using it, stop immediately and shut off the machine. Check the V-belt to make sure it is properly tightened.
There are many different types of commercial slicers available. Some have humanized long-arm lever handles and have adequate travel distance for ease of cutting. Some models have built-in knife sharpeners. They also have stainless steel trays for chopped products, which prevents the splashing of juice. Safety features also vary from model to model, including guards for blades and hoppers to push products by the blade. Some models are designed to handle hard or soft foods, while others can adapt to a corer, dicer, or wedge.
One of the most important safety features of a slicer is its ability to maintain a sanitary environment. Slicers can carry harmful bacteria, which can affect customers and their health. Therefore, slicers should be made of durable, hygienic materials, and resistant to distortion and decomposition. If you want to avoid contamination, you need a slicer that has a safety switch and a safety handout.
Commercial fruit and vegetable slicers are an ideal solution for commercial kitchens. They can reduce food prep time and ensure consistent quality. They can process fresh produce without losing too much of its nutrients. In addition to speeding up food production, commercial vegetable slicers also feature automatic blade change and a safety cover. Its automatic operation also features a stop button for instant halting. The safety of commercial vegetable slicers can be assured with the use of a high-quality commercial fruit and vegetable slicer.
Cost
A commercial vegetable slicer will save you a lot of time in the kitchen. These machines can slice onions, peppers, tomatoes, cabbage, and much more. They are great for preparing fresh produce with minimum loss of nutrients. They are available in many different designs and will save you time and money as well. Below is some information about the cost of a commercial slicer. To purchase a slicer, click the link below!
The cost of a commercial vegetable slicer varies depending on the size of the slices and attachments. For example, a slicer with a grater attachment will make fine strings. You can also use a block-cutting knife to cut fries. If you don’t want to waste your time chopping vegetables, you can use a normal knife to cut off the excess. But if you need to get a smaller slicer, you should spend a little more money.
A commercial vegetable cutter is primarily used for chopping and processing stem, root, and ball vegetables. These machines are widely used in restaurants, supermarkets, and small processing facilities. Many models feature a protective feed-box cover that minimizes the safety loophole during operation. A reasonable design ensures that the vegetables remain fresh even after they’ve been sliced. You can choose from several different attachments to suit the size of your vegetables.
